Whether it’s learning financial terminology for better spending habits or figuring out bar jargon, knowing the right vocabulary can make you sound like a pro.
Breaded fried foods like mozzarella sticks and jalapeno poppers are popular bar snacks, but they should be your last pick for something to eat.
1. Beer
When it comes to ordering beer, know what you want. This shows your confidence in making a selection and will probably lead to a more enjoyable bar experience. It’s also an opportunity to sound like a drink snob (without being one). If you don’t have a clear idea of what you want, you can always walk over to the taps or fridges and see what they have, or ask for a recommendation.
IPAs are usually the most popular choice, but don’t be afraid to try something different if you’re a first-timer. These beers are typically made with more hops, so they may be intense and bitter if you’re not used to them. For something light and refreshing, a lager is a great option. They are available at most bars and offer a thirst-quenching experience. You can also ask for a sample to test out the taste before ordering. Many bars also offer bottled beers for your convenience.
2. Wine
There’s a lot of terminology to learn when it comes to ordering wine at a bar. It’s important to know some of the basics.
A few key words to keep in mind include:
Neat — This means the drink is served without ice, typically in a whiskey glass. Dry — The less vermouth added to a martini, the “drier” it is. Dirty — The addition of olive juice to a martini, essentially making it a dirty martini.
Aside from these terms, it’s a good idea to offer a variety of different wines on your menu. This will give your customers more options and encourage them to try something new! For example, you can include both Old and New World wine regions as well as different types of whites and reds. You can also design wine flights for your guests to sample three different glasses of a single type of wine. This is a great way to show off your selection and can help customers narrow down their choices based on their preferences.
3. Spirits
The right alcoholic beverage is an integral part of our vibrant tapestry of human culture, and bars are where many people connect over drinks. Whether it’s the after-work cocktail hour, a night out with friends or an intimate date, cocktails are sure to keep spirits high.
The most important thing to keep in mind when ordering your drink is the alcohol by volume (ABV). A higher ABV means a stronger spirit, while a lower ABV means less alcohol per serving.
When deciding what to order at a bar, be sure you understand the terminology. “Straight up” refers to a shot of your favorite liquor served neat, whereas a ‘neat’ is simply the spirit poured into a glass.
Also remember, if you want your drink on the rocks, say so! Adding ice to your drink will dilute the flavor, while drinking it straight from the bottle will allow you to enjoy its full strength. This is one of the reasons it’s important to have a few bottles of your favorite spirit in stock.
4. Food
When it comes to food, many bars offer simple, cheap options that are easy for kitchen staff to prepare and deliver quickly. These items can be a great way to get people in the door and keep them there for longer.
Popular bar food choices include chips and dip, pizza, and mozzarella sticks. Chips and dip are inexpensive to make and can be easily upgraded with ingredients like salsa, guacamole, and spinach and artichoke dip. Pizza is another easy menu item to prepare and can be a good profit maker because it pairs well with beer and wine.
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However, there are some items on a bar’s menu that can create more problems than they’re worth. For example, a bar should avoid serving raw or undercooked meats because these foods can harbor bacteria and parasites that cause foodborne illnesses. In addition, a bar should not serve unwashed vegetables because these foods can transfer unwanted microorganisms to patrons’ drinks.